The importance of descaling your coffee maker – and how to extend the life of your appliance.

For those who appreciate a perfect cup of coffee every day, machine maintenance is just as important as choosing the right beans. With constant use, it's natural for limescale residue to accumulate inside the equipment, affecting the taste of the beverage and reducing the machine's performance.

Why descale regularly?

Limescale is a common problem in regions with harder water. Over time, this mineral begins to adhere to the internal pipes, heating elements, and nozzles of the machine. This leads to:

• Loss of pressure and reduced coffee extraction;
• Inefficient heating , leaving the coffee lukewarm;
• Increased energy consumption ;
• Abnormal noises in the pump;
• Drastic reduction in the equipment's lifespan .

Descaling the machine is a simple, quick task that ensures optimal performance — for both manual and automatic machines.

How often should I descale?

The frequency depends on the type of water you use. In general, it is recommended to:

• Filtered water : every 2–3 months;
• Tap water (in moderation): every 6 weeks;
• Hard water : once a month.

Which product to use?

Generic products may not completely remove deposits or may even leave harmful residues. That's why we recommend ORLA4U Multi-Purpose Universal Descaler , specifically developed for deep and safe cleaning. It removes up to 100% of limescale without damaging the interior of the machines.

How do I use ORLA4U descaling agent?

1. Dilute the recommended amount of the product in water.
2. Place the solution in the machine's reservoir.
3. Start the cleaning cycle.
4. Rinse twice with clean water.

Simple, fast, and extremely effective.

Conclusion

Descaling isn't just a matter of maintenance — it's about ensuring a tastier, hotter coffee that always maintains the same quality. If you want to preserve your equipment and avoid expensive repairs, always use professional descalers like the ORLA4U Multi-Purpose Universal Descaler .